Roy Choi’s Food Truck Empire

Nowness teams up with filmmaker Alison Chernick to interview Korean-American chef Roy Choi on his holistic ideals of feeding both belly and soul. Choi burst onto the LA culinary scene in 2009 with his Kogi food trucks, a popular twitter account with close to 100,000 followers, and a high visibility blog called Riding Shotgun, which showcases the cook’s inspirations and new recipes alongside personal musings. Choi delivers his epicurean inventions to an estimated 10,000 Angelenos every day, satiating more appetites than any other chef in America.